How does a San Diegan start a brewery in Baja, California? It starts with a passion and love for the land and its people. Hear the story of Collin Corrigan, Owner of Cerveceria Transpeninsular in Ensenada. He talks about the craft beer industry in Northern Baja, the road to opening Cerveceria Transpeninsular, we reminisce about our TJ party days, and discuss Collin’s latest project, El Cruce 241 in Chula Vista, CA.
In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.
From Mexico City to San Diego to Baja, California. Chef Mario Medina from Las Rocas Resort & Spa in Rosarito shares his chef life and what drew him back to Mexico.
A few years ago, real estate developers, Tim and Marcela Jacobson were approached to work on a real estate project in Baja California. They were intrigued, but didn’t know much about Baja. Then, they visited the Voyage Vacation Club site in Rancho Descanso and were hooked. Tim and Marcela talk about their move to the Rosarito area, their real estate development project, favorite wineries in Valle de Guadalupe and their new found love for Baja.
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As a Child of Chernobyl, Katia Stsefaniak received wonderful support from non-profits after the Chernobyl disaster in 1986. Katia tells the story of how the programs supporting the Children of Chernobyl personally helped her and how that support was the trigger to finding her travel bug, ultimately leading her to Baja, California.
You’ll hear about the wonderful work Katia is doing with children in Northern Baja Orphanages.
For more information about Katia, visit www.almadebaja.com.