Michelin Star Chef Drew Deckman has worked all over the world including France, Germany, Switzerland, China, Hawaii, Italy, Mexico and even was a personal chef to a Hollywood star in Los Angeles. Drew talks about how his culinary journey brought him to Valle de Guadalupe and the vision behind his renowned restaurants, Deckman’s, Conchas de Piedra, and Baja Omakase.
Have you ever swam with Whale Sharks or Sea Lions? Christian Emiliano of Baja Adventure Co. talks about the world famous “Aquarium of the World,” the Sea of Cortez and its amazing marine life.
La Paz – Love at first sight. Hear how Karla Baledon decided to move from Mexico City to handle Marketing for Puerta Cortes Resort in La Paz, Baja, California Sur. It’s a tough job … but someone has to do it.
From Mexico City to San Diego to Baja, California. Chef Mario Medina from Las Rocas Resort & Spa in Rosarito shares his chef life and what drew him back to Mexico.