Javier Plascencia

Episode #16: David Castro Hussong, Executive Chef, Fauna Restaurante

03/09/2020 admin Tales From Baja 0:30:49

In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.

Tru Miller

Episode #12: Tru Miller, Owner of Adobe Guadalupe Vineyards & Inn

12/04/2019 admin Tales From Baja 0:53:49

In December of 2017, a year before the 1st episode of Tales From Baja, we wrote a list of places we wanted explore and people we wanted to interview in Baja, California. At the top of that list was the legendary Tru Miller of Adobe Guadalupe. In this episode, Tru shares the 22 year story of Adobe Guadalupe, how she selected the land, her first winemaker and agronomer, and her love for Valle de Guadalupe.