Farming

Episode #16: David Castro Hussong, Executive Chef, Fauna Restaurante

03/09/2020 admin Tales From Baja 0:30:49

In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.

Episode #13: Marcelo Castro, Owner of La Cava de Marcelo

01/07/2020 admin Tales From Baja 0:24:00

This bilingual podcast features Marcelo Castro, a fourth generation cheese maker and owner of La Cava de Marcelo located at Rancho la Campana in Ojos Negros, Baja, California. Marcelo talks about the history of La Cava de Marcelo, which is one of the oldest cheese caves in Mexico.