Chef

Episode #21: Drew Deckman, Executive Chef, Deckman’s

08/10/2020 admin Tales From Baja 0:58:11

Michelin Star Chef Drew Deckman has worked all over the world including France, Germany, Switzerland, China, Hawaii, Italy, Mexico and even was a personal chef to a Hollywood star in Los Angeles. Drew talks about how his culinary journey brought him to Valle de Guadalupe and the vision behind his renowned restaurants, Deckman’s, Conchas de Piedra, and Baja Omakase.

www.deckmans.com

Episode #16: David Castro Hussong, Executive Chef, Fauna Restaurante

03/09/2020 admin Tales From Baja 0:30:49

In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.