In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.
This podcast is a story of a young Finnish woman who moved to Baja California and settled in Valle Guadalupe. Within three years she was welcoming guests to her very own boutique hotel. Kari Rantala, owner of Lumi talks about the challenges of opening a new business, the style and vibe of the property, and she even shares some of her favorite restaurants in Valle de Guadalupe.
Social Media – @lumivdg
Website: www.lumi.mx/en/home/
Contact Information: +52 (686) 261 8030 – reservationes@lumi.mx – Ensenada, Mexico