In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.
As a child, Ana Orta would dream about owning property surrounded by orange trees. From grapes to oranges to a charming Bed and Breakfast in Mexico’s Wine Country of Valle de Guadalupe, hear how a wise real estate investment, over 30 years ago, helped her dream became a reality.
Website:
www.terradelvalle.com
Social Media:
@terradelvalle – Instagram
@terradelvalle – Facebook
Contact Information:
Rancho La Concha, Camino San José de la Zorra S/N Ejido El Porvenir, Baja California, Mexico, B.C.
(646) 117-3645
From U.S. (011 52 1) 646 117-3645
Email: terradelvalle.bb@gmail.com
Mentions:
Nacho Orta
Terra del Valle
Ensenada
Valle de Guadalupe
Linares, Mexico
Adobe Guadalupe
Vina Emiliana
Baron Balche
L.A. Cetto
Domecq
Casa de Piedra
Hugo D’Acosta