Michelin Star Chef Drew Deckman has worked all over the world including France, Germany, Switzerland, China, Hawaii, Italy, Mexico and even was a personal chef to a Hollywood star in Los Angeles. Drew talks about how his culinary journey brought him to Valle de Guadalupe and the vision behind his renowned restaurants, Deckman’s, Conchas de Piedra, and Baja Omakase.
Nestled at the base of the hillside in San Antonio de Las Minas, Ensenada, hear the story of Ochentos Pizza and El Chivo Gruñón Artesenal Cervecería. It’s a story of family, community and love. This podcast is best consumed with thoughts of pizza and cerveza artesanal.
Have you ever swam with Whale Sharks or Sea Lions? Christian Emiliano of Baja Adventure Co. talks about the world famous “Aquarium of the World,” the Sea of Cortez and its amazing marine life.
In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.
As a child, Ana Orta would dream about owning property surrounded by orange trees. From grapes to oranges to a charming Bed and Breakfast in Mexico’s Wine Country of Valle de Guadalupe, hear how a wise real estate investment, over 30 years ago, helped her dream became a reality.
Website:
www.terradelvalle.com
Social Media:
@terradelvalle – Instagram
@terradelvalle – Facebook
Contact Information:
Rancho La Concha, Camino San José de la Zorra S/N Ejido El Porvenir, Baja California, Mexico, B.C.
(646) 117-3645
From U.S. (011 52 1) 646 117-3645
Email: terradelvalle.bb@gmail.com
Mentions:
Nacho Orta
Terra del Valle
Ensenada
Valle de Guadalupe
Linares, Mexico
Adobe Guadalupe
Vina Emiliana
Baron Balche
L.A. Cetto
Domecq
Casa de Piedra
Hugo D’Acosta