Find out why a Baja retiree, by way of Arizona, decided to open up a pizzeria in Rosarito.
What does it take to open a restaurant in Mexico when you don’t speak Spanish?
Secret Menu Alert: Richard shares a secret menu item.
What is Ollie’s Brick Oven Pizza’s key to success?
Learn about the birth of Valle de Guadalupe.
How did the Queen of Spain influence wine production in Mexico?
What is a biodynamic Winery?
Why can you only bring 1 bottle of wine from Valle de Guadalupe?
Find out the % of Mexican wine produced in Valle de Guadalupe.
Episode Mentions:
Baja Winery Tours
Las Rocas
KM 38
Valle de Guadalupe
Tijuana
Rosarito
Ensenada
Puerto Nuevo
Finca Altozano
Deckman’s
Restaurante Laja
Restaurante Tahal
La Cocina de Doña Esthela
Tras Lomita
Corazon de Tierra
Diego Hernandez
Javier Plascencia
L.A. Cetto
Baja Med Cuisine
Mexiterranean
Lomita
La Carodilla
Las Nubes
Vena Cava
Bruma
Baron Balche
Hugo d’Acosta
Casa de Piedra
Rosarito Beach Hotel
El Mirador
Hussong’s Cantina
– Dominic and Adriana talk about their first conversation about starting a podcast and how it took 9 months to release the 1st episode.
– Adriana admits that she doesn’t always listen to Dominic’s crazy ideas.
– Adriana relives the moment she knew she’d be co-hosting Tales From Baja.
– Dominic and Adriana discuss why they chose to focus on Baja, California
– You’ll hear about future Tales From Baja guests from Rosarito, La Mision, and Valle de Guadalupe.
Episode Mentions:
Baja, California
Valle de Guadalupe
La Fonda
Cuatro Cuatros